Mixed salad with avocado

Avocados are available in Hungary mainly in supermarkets. This vegetable is not too expensive, we use it for cooking by regularly.

Peel the avocado and cut it in cubes.

Slice 1/4 ice-lettuce.

Chop 2 cloves of garlic finely.

Slice 1 tomato into pieces.

Cut about 10-15 olives in half.

Put the ingredients in a bowl. Sprinkle them with ground black pepper and pour them with olive-oil. Mix with a salad-spoon.

Cook hard boiled eggs (1 or 2), let them cool completely. Before serving you should salt the salad.

At the end put the pieces of eggs on top of salad.

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Cucumber salad

This salad is made very frequently in Hungary. Paprikash is usually eaten with this but you can serve it with other meaty dishes. This salad is similar to the greek tzatziki.

Ingredients: 2 portions

500 g cucumber
1 teaspoon salt
1 teaspoon sugar
3 large cloves of garlic
2 dl sour cream (or yogurt) - I prefer sour cream than yogurt!
1 teaspoon vinegar (10%)



Preparation:

1. Peel the cucumbers.



2. Slice the cucumbers with slicer. Thickness: 1mm.



3. Sprinkle the cucumbers with salt and mix in. Let it stand for about half an hour.



4. Crush out liquid of the cucumbers.



5. Add crushed garlics to the cucumbers.

 

6. Add the sugar and the vinegar too.



7. Put the sour cream on the cucumbers and mix in. If it is necessary add more salt.



8. Let it stand for at least half an hour before eating.

salad

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Onion salad

This is a very simple and easy but delicious salad and goes very well with roast meats.

Onion salad




Ingredients:
3 onions
1 dl sour cream or yogurt
few drops of pale balsamico (optional)
salt

Preparation:

1. Peel the onions, first cut them in half, then cut the parties into thin slices (sorry for your eyes swimming with tears).
2. Add salt and let it stand for about half an hour.
3. Add a few drops of balsamico (optional).
4. Add some sour cream or yogurt. I prefer sour cream to yogurt.

salad

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